In essence, coffee is a simple drink — dried, ground beans mixed with hot water and strained. Most people think less often about where their coffee comes from than what type of sweetener to add to it. Learning more about the origins of your coffee and how it's grown and harvested can be an incredibly rich and rewarding field of study.
Coffee flavors vary wildly depending on where the beans are grown — soil types, weather, and altitude all affect the taste of the final cup. The finest coffees tend to be grown in equatorial regions, which have the ideal environments for producing bold, complex blends.
There are two distinct species of the coffee plant: Arabica and Robusta.
Robusta beans, grown in places like Vietnam and India, have a higher caffeine content, which leads to a more universal flavor. Caffeine gives the beans an oily, bitter taste which overwhelms its natural nuanced flavors.
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