The Dausage: The Sausages' Answer to the Cronut

Since the advent of the Cronut, entrepreneurial cooks have found other ways to combine the deep-fried crisp of a doughnut with, well, pretty much anything that's edible. Now a new hybrid for meat lovers is joining the ranks of the unnatural amount of breakfast sweetness.
The Dausage is U.K. man Liam Bennett's answer to the food hybrid craze. Part sausage, part doughnut, these meaty links are blended with leeks and chives, and injected with a seedless jam.
Just think of it like sausage with jam-like syrup inside....